Diana's Desserts - www.dianasdesserts.com
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Delicious Lemon Cupcakes
in Guest Recipe Book
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Average Rating:
(total ratings: 25) [Read reviews] [Post a review] |
| Servings: Makes 30 cupcakes |
| Comments: Very Delicous!!!! Preparation Time: 20 minutes Bake Time: 18 minutes |
Ingredients:  Cupcakes: 3 1/2 cups all-purpose flour 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks/8 oz/226g) butter, softened 1 1/2 cups granulated sugar 2 tsp. vanilla extract 3 eggs 2 (8-ounce) cartons dairy sour cream 2 teaspoon finely shredded lemon peel Lemon Frosting: 3 tablespoons (1 1/2 oz/42g) butter, softened 1 cup sifted powdered sugar 2 tablespoons lemon juice 3/4 teaspoon vanilla extract 1 1/4 cups sifted powdered sugar Milk (2 to 3 teaspoons if necessary) 1 teaspoon shredded lemon peel Garnish (optional) Grated lemon or orange zest |
| Instructions: 1. Preheat the oven to 350 degree F (180 C). Line thirty 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. 2. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Add flour mixture and sour cream alternately to beaten mixture, beating on low speed after each addition just until combined. (The batter will be thick.) Stir in lemon peel. 3. Spoon about 1/4 cup of the batter into each prepared muffin cup *(See Tip Below). Bake in preheated oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool completely on a wire rack before frsoting and topping cupcakes with lemon or orange zest (optional). Makes 30 cupcakes. To Make Lemon Frosting: In a medium bowl, beat butter with 1 cup powdered sugar, beating well. Gradually beat in lemon juice and vanilla. Gradually beat in additional 1-1/4 cups powdered sugar. If necessary, beat in enough additional milk (2 to 3 teaspoons) to make of spreading consistency. Stir in shredded lemon peel. *Tip: If all of the cupcakes do not fit in the oven at one time, refrigerate the remaining cupcakes while the first ones bake. |
| Source: Hometown Cooking |
| Submitted By: Kendra |
| Date: May 3, 2005 |
Reviews
Reviewer: Heather Peskin
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Lovely soft texture - delicious.
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Lovely soft texture - delicious.
Reviewer: SHAJIA AHMED
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Very nice.
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Very nice.
Reviewer: Sherene Leet
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I tried this recipe and it was absolutely divine. It says, "makes 30" but for some reason, I got almost 50 cups! (Standard Muffin). My entire family enjoyed it. I had more than my fair share and I was supposed to be on a diet!
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I tried this recipe and it was absolutely divine. It says, "makes 30" but for some reason, I got almost 50 cups! (Standard Muffin). My entire family enjoyed it. I had more than my fair share and I was supposed to be on a diet!
Reviewer: Kirsty
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These are great, I beat the butter & sugar & eggs quite a lot so they came out nice and fluffy! Probably one of the best cupcakes I have made.
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These are great, I beat the butter & sugar & eggs quite a lot so they came out nice and fluffy! Probably one of the best cupcakes I have made.
Reviewer: Maria
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These cupcakes turned out very fluffy and rounded! I was so pleased. One thing I should add is that I opted to sift my ingredients and beat the heck out of the egg, sugar, and butter before adding the flour. I also chose to add 1 tsp. lemon extract because I could hardly taste the lemon. Upon closer expection, most of the zest had accumulated on the beaters of my mixer. I scraped them back into the batter before baking. When done, the cupcakes were very moist but only had a subtle hint of lemon- not overpowering. Will make again :D
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These cupcakes turned out very fluffy and rounded! I was so pleased. One thing I should add is that I opted to sift my ingredients and beat the heck out of the egg, sugar, and butter before adding the flour. I also chose to add 1 tsp. lemon extract because I could hardly taste the lemon. Upon closer expection, most of the zest had accumulated on the beaters of my mixer. I scraped them back into the batter before baking. When done, the cupcakes were very moist but only had a subtle hint of lemon- not overpowering. Will make again :D
Reviewer: Nancy Cohrs
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This looks great...I haven't tryed it but can't wait to do so.
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This looks great...I haven't tryed it but can't wait to do so.
Reviewer: doris kongol
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Reviewer: Kathryn
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I too creamed the butter & sugar and added a little lemon extract (I am a lemon freak). I didn't have enough sour cream so I added some plain yoghurt as well. These were fabulous!
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I too creamed the butter & sugar and added a little lemon extract (I am a lemon freak). I didn't have enough sour cream so I added some plain yoghurt as well. These were fabulous!
Reviewer: Evey
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Wow...these were so good! I'm a HUGE lemon fan and these were fantastic!
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Wow...these were so good! I'm a HUGE lemon fan and these were fantastic!
Reviewer: Sandy
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i did not have any lemon with me, instead i added rasins. the base recipe was superb! everybody enjoyed the cupcakes.
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i did not have any lemon with me, instead i added rasins. the base recipe was superb! everybody enjoyed the cupcakes.
Reviewer: Isa
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Can't wait to make...thanks
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Can't wait to make...thanks
Reviewer: Mary
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Very good cupcake, nice lemon flavor
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Very good cupcake, nice lemon flavor
Reviewer: Linda
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very moist and fluffy cupcakes.....I will make them again. Probably the best I have had....
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very moist and fluffy cupcakes.....I will make them again. Probably the best I have had....
Reviewer: aisha
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I am from Saudi Arabia and my family loved it.
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I am from Saudi Arabia and my family loved it.
Reviewer: Hilary
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A delectable dessert. Perfect consistency and wonderful buttery tartness. Make these now!
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A delectable dessert. Perfect consistency and wonderful buttery tartness. Make these now!
Reviewer: Kati Blackledge
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WOW! These are the best cupcakes I have ever eaten. They are tender and moist. I made two batches - baked one in good quality silicone cups and the other one in paper cups in my metal pan. Big difference. The metal pan ones rose higher and browned better. The frosting is to die for. I am a raving lemon lunatic now!
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WOW! These are the best cupcakes I have ever eaten. They are tender and moist. I made two batches - baked one in good quality silicone cups and the other one in paper cups in my metal pan. Big difference. The metal pan ones rose higher and browned better. The frosting is to die for. I am a raving lemon lunatic now!
Reviewer: Morgan
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When I made mine they came out kind of hard on the top. Is that because I didn't use bleached flour? Also I didn't beat the eggs, butter, and sugar extra. I ended up chopping the top of the muffins off so they would be soft. Let me know if you have any advice for softer topped muffins. They were very yummy! Great flavor!
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When I made mine they came out kind of hard on the top. Is that because I didn't use bleached flour? Also I didn't beat the eggs, butter, and sugar extra. I ended up chopping the top of the muffins off so they would be soft. Let me know if you have any advice for softer topped muffins. They were very yummy! Great flavor!
Reviewer: Tayy
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These cupcakes had no lemon taste and were not sweet enough. The icing and texture of the cupcakes were the only things I liked. I would not make them again.
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These cupcakes had no lemon taste and were not sweet enough. The icing and texture of the cupcakes were the only things I liked. I would not make them again.
Reviewer: Soph
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This gives nice moist fluffy cupcakes, I did make sure the butter/sugar/egg was beaten well and sifted all the dry ingredients. However, it's a bit disappointing if you want a full lemon flavour, even though I tried replacing the vanilla with lemon juice it still only gave a very subtle hint. I think next time I will increase the amount of lemon zest in the recipe, but it is a very good base recipe to work from.
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This gives nice moist fluffy cupcakes, I did make sure the butter/sugar/egg was beaten well and sifted all the dry ingredients. However, it's a bit disappointing if you want a full lemon flavour, even though I tried replacing the vanilla with lemon juice it still only gave a very subtle hint. I think next time I will increase the amount of lemon zest in the recipe, but it is a very good base recipe to work from.
Reviewer: Maureen
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Absolutely delicious! I made these into Vanilla Cupcakes using very good vanilla extract. I halved the recipe and got 16 cupcakes. I used a White Chocolate Cream Cheese Frosting and they were perfect!
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Absolutely delicious! I made these into Vanilla Cupcakes using very good vanilla extract. I halved the recipe and got 16 cupcakes. I used a White Chocolate Cream Cheese Frosting and they were perfect!
Reviewer: Alicia Ang
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Cupcakes are yummy and delicious. Frosting is excellent. I add an extra 1 tsp. more of zest to zest up the flavour. The cupcake and frosting ingredients make only enough for 18 cupcakes though.
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Cupcakes are yummy and delicious. Frosting is excellent. I add an extra 1 tsp. more of zest to zest up the flavour. The cupcake and frosting ingredients make only enough for 18 cupcakes though.
Reviewer: Sinda
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I made this icing and put on Poppy Seed Cupcakes. OMG!! It is soooo good! I will be putting this icing on everything! ha! Thank you for sharing!
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I made this icing and put on Poppy Seed Cupcakes. OMG!! It is soooo good! I will be putting this icing on everything! ha! Thank you for sharing!
Reviewer: Neev
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Made these cupcakes today, my little one loved them. A real good base for cupcakes to be made with different flavours. We made mini cupcakes with choc chip, orange flavour, lemon flavour and plain.
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Made these cupcakes today, my little one loved them. A real good base for cupcakes to be made with different flavours. We made mini cupcakes with choc chip, orange flavour, lemon flavour and plain.
Reviewer: Stephanie
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these were really good. the girls i live with fell in love with them. perfect. well worth it even though i had to make them by hand because we don't have an electric mixer. i threw in some lemon juice into the batter to get more of a lemony taste. delicious.
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these were really good. the girls i live with fell in love with them. perfect. well worth it even though i had to make them by hand because we don't have an electric mixer. i threw in some lemon juice into the batter to get more of a lemony taste. delicious.
Reviewer: Sadie
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Excellent cupcakes! Nicely rounded on top. Moist, dense, but tender crumb. I didn't overbeat because I wasn't looking for a light airy cupcake. Added extra lemon zest and also a scant teaspoon of lemon extract to boost the lemon flavour. Frosted cupcakes with a thick swirl of lemon cream cheese frosting and dusted the frosting with coarsely crushed dried lavender.
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Excellent cupcakes! Nicely rounded on top. Moist, dense, but tender crumb. I didn't overbeat because I wasn't looking for a light airy cupcake. Added extra lemon zest and also a scant teaspoon of lemon extract to boost the lemon flavour. Frosted cupcakes with a thick swirl of lemon cream cheese frosting and dusted the frosting with coarsely crushed dried lavender.