Cupcake Cones

in Guest Recipe Book

Average Rating:

(total ratings: 3)

Servings: 24

Comments:
These are easy to make. Just like making cupcakes but serving them in ice cream cones.

Kids love to eat these because they can hold the cone without a big mess. A great idea for any holiday or birthday.

Ingredients:

1 package store bought cake mix (for a 2 layer size cake-flavor of your choice)
24 Ice cream cones
1 container ready made frosting (flavor of your choice or use different flavors)
Sprinkle decorations

You will need one or two (12 cup) cupcake or muffin pans.

Instructions:
Prehat oven to 350 degrees F (180 degrees C).

Prepare cake mix batter as directed on package.

Put about 1 large tablespoon of batter in each ice cream cone and place the cones in the cupcake (or muffin pan) pan and bake at 350 degrees F (180 C) until the cupcake cones are completely done (test for doneness by inserting a toothpick in center of cupcake, and when it comes out clean with no crumbs, they are done), about 20 to 25 minutes. Let cupcake cones cool for at least 1 hour before frosting and decorating them. Enjoy. You can even eat the cone.

Submitted By: Mel Walsh

Date: February 4, 2005

Reviews

Reviewer: bailey
Rating:

Review:
My kids loved them I think I am going to start making these more often.

Reviewer: fuzzy
Rating:

Review:
all my friends loved them and they are so so easy to make. i made some for my baby brother to take to school he came home and said how everybody loved them and some parents asked, "how did i make them"? i told them how and now they make them as well!!

Reviewer: heather armstrong
Rating:

Review:
It's the best in my town. All the kids love it.

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