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| Servings: Makes 24 squares |
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Comments: Perfect for a fall dessert. |
Ingredients:  1 cup uncooked oatmeal 1 cup brown sugar, firmly packed 1 (16 oz.) can cranberry sauce (Jellied or Whole Berry) 1/2 cup all-purpose flour 1/2 cup (1 stick/4 oz/113g) margarine or butter Ice cream or Cool Whip |
Instructions: Mix together oatmeal, brown sugar and flour. Cut in butter until mixture is crumbly. Pat 1/2 of the mixture in 8 x 8-inch pan. Cover with the cranberry sauce. Sprinkle remaining crumb mixture over top. Bake at 350 degrees F (180 C) for 45 minutes. Cut into 24 squares. Serve warm with ice cream or Cool Whip. Makes 24 squares. |
| Submitted By: Marsha K |
| Date: Oct. 22, 2004 |