Pancakes

in Guest Recipe Book

Average Rating:  (total ratings: 5)

Servings: 4

Comments: A simple old fashioned pancake recipe. Good with syrup. Happy Cooking, Irene

Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon salt 2 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1 egg 3 tablespoons melted butter 1 1/4 cups milk

Instructions: 1. In a mixing bowl, beat egg. 2. Stir in butter and milk. 3. In another mixing bowl combine flour, salt, sugar, and baking powder. 4. Stir into egg mixture. 5. Lightly grease a griddle or a frying pan. 6. Heat griddle (or frying pan if using), and drop about 1/4 cup batter onto griddle. 7. Spread lightly with a spoon. 8. When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side. 9. Lift edge a little with the spatula and peek under it to see how it's doing. (You will need to adjust your heat so they do not cook too fast and burn). Note: The temperature should be somewhere between medium and medium-high. 11. Remove pancakes from griddle or pan, and place pancakes on a large plate. Serve warm with butter and syrup. Makes 4 servings.

Submitted By: Irene

Date: March 3, 2004

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