No Crust Cheesecake

in Guest Recipe Book

Average Rating:

(total ratings: 6)

Servings: 6

Comments:
A good friend of mine gave me this recipe
and I tried it.(Yummy!) If you like cheescake this is the one to try. It's really different. The topping is optional, but to me the topping makes it taste better.

Ingredients:

For Cheesecake:
2 8 oz. packages cream cheese
2/3 cup granulated sugar
3 large eggs
1/2 tsp. vanilla extract

For Topping:
1/2 pint sour cream
3 tbsp. granulated sugar
1 tsp. vanilla extract

Instructions:
For the Cheesecake:
Blend all ingredients until smooth. Pour into lightly greased 9-inch pie plate. Bake at 350 degrees F (175 C) for 25-35 minutes or until puffed up and light brown on edges. Remove from oven and cool about 20 minutes.

Topping:
Combine all ingredients; spread on cheese cake. Bake an extra 15 to 20 minutes. Cool and serve.

Makes 6 servings.

Note: Photo above shown without topping.

Source: Friend

Submitted By: Pat Wynn

Date: 3/1/03

Reviews

Reviewer: T Burns
Rating:

Review:
Oh, just add a little extra sugar to taste then!

Reviewer: kate
Rating:

Review:
very nice

Reviewer: Kisha
Rating:

Review:
Yum - sweet enough for me - I cooled, then mixed w/my mixer, and piped onto a cookie sheet to cool w/lollipop sticks and then dipped in melted chocolates and misc. toppings. YUM! Thank you!

Reviewer: Daniel Nunez
Rating:

Review:
needs to be sweeter

Reviewer: erin smith
Rating:

Review:
It needs to be a little more sweet.

Reviewer: James Kinley
Rating:

Review:
its just needs some toppings on it!

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