Diana's Desserts - www.dianasdesserts.com
See more recipes in Candy and Confections
Butter Fudge
in Guest Recipe Book
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
Servings: Makes approximately 4-5 dozen pieces of fudge |
Comments: This is the best fudge I've ever had, very good. |
Ingredients: 6 cups granulated (white) sugar 2 sticks (8 oz./1 cup/226 gm) butter, don't substitute 1 large can evaporated milk 1 cup light corn syrup Vanilla extract 1 cup nuts |
Instructions: On stove top, in a large saucepan, cook all ingredients together (except vanilla and nuts) to soft ball stage (234-240 degrees F/112-115 degrees C). Remove from heat and let cool a little; then beat until mixture starts to thicken. Add vanilla and nuts. Fudge should be creamy but firm. Variations If you want chocolate fudge, add 6 tablespoons cocoa to the sugar, or add peanut butter if peanut butter fudge is desired. |
Source: Friend |
Submitted By: Sue |
Date: 12-06-03 |
Reviews
Reviewer: Robert
Rating:
Review:
I haven't had the opportunity to try yet but sounds very tasty. My question is, how do you get them in bar shapes after the fudge is firm but creamy? If anyone knows contact: Robert at rh3snmg@yahoo.com
Rating:
Review:
I haven't had the opportunity to try yet but sounds very tasty. My question is, how do you get them in bar shapes after the fudge is firm but creamy? If anyone knows contact: Robert at rh3snmg@yahoo.com
Reviewer: Sally
Rating:
Review:
They look delicious, but what is evaporated milk? Sorry, I only look at the ingredients.
Rating:
Review:
They look delicious, but what is evaporated milk? Sorry, I only look at the ingredients.