Diana's Desserts - www.dianasdesserts.com
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Ice Cream Dessert
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Servings: 10-12 |
Comments: Yummy anytime! |
Ingredients: 2 cups graham cracker crumbs 1 cup soda cracker crumbs 2 pkgs. vanilla instant pudding 1 qt. softened vanilla ice cream 2 cups melted margarine 2 Butterfinger candy bars, crushed 2 cups milk 1 container Cool Whip |
Instructions: Combine the crackers and margarine. Mix well and pat 2/3 crumb mixture in a 9 x 13-inch pan. Prepare pudding in 2 cups milk. Blend in softened ice cream. Pour over crumb mixture and freeze until firm. Spread Cool Whip on top. Mix the candy bars crumbs with the remaining 1/3 of the cracker crumb mixture and sprinkle over top. Freeze. Makes 10-12 servings. |
Submitted By: Marsha K |
Date: October 22, 2004 |