Diana's Desserts - www.dianasdesserts.com
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Rosie's Orange Bars
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Servings: 8-9 |
Comments: If you like, try these delicious orange bars with a sweet and tangy orange glaze, and then dust tops with confectioners' sugar. |
Ingredients: Crust: 1 cup all-purpose flour 1/2 cup confectioners' sugar 8 tbsp. (1 stick/4 oz./113g) unsalted butter Filling: 2 large eggs, lightly beaten 1 cup granulated sugar 1 tbsp. all-purpose flour 1/4 cup orange juice Zest of 1 orange, finely grated Garnish: Confectioners' sugar, for dusting top Orange Glaze (see recipe below) optional Orange Glaze 1 cup confectioners' sugar 1 tbsp. unsalted butter, softened 2 tbsp. fresh squeezed orange juice |
Instructions: 1). Preheat oven to 375 degrees F/190 degrees C). Lightly butter an 8-inch square baking pan. 2). Crust: In a bowl, combine the flour and confectioners' sugar. Cut in the butter until it is absorbed. Press the mixture into the prepared pan and bake for 20 minutes. 3). Filling: In a bowl, beat together all the ingredients. Pour the mixture over the baked crust. Return the pan to the oven and bake for 20-25 minutes, or until the filling is set. 4). Cool on a rack, then chill. Before serving, dust the top with confectioners' sugar. 5). If desired, while still hot, thinly spread with Orange Glaze (optional). Cool, and cut into 8 or 9 squares or bars. To Make Orange Glaze: In bowl, gradually blend a small amount of sugar into softened butter. Add orange juice and remaining sugar; stir to blend well. Spread over hot orange bars; cool; and cut into 8 or 9 squares or bars. Top with confectioners' sugar. Makes 8-9 bars. Photograph taken by Diana Baker Woodall© 2002 |
Source: DianasDesserts.com |
Date: September 13, 2002 |