Diana's Desserts - www.dianasdesserts.com
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Espresso Whipped Cream
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Servings: Makes about 2 cups |
Ingredients: 1 cup chilled whipping cream 3 tablespoons golden brown sugar 1 teaspoon vanilla extract 1 teaspoon instant espresso powder |
Instructions: Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill). Makes about 2 cups. |
Source: DianasDesserts.com |
Date: June 9, 2003 |