Diana's Desserts - www.dianasdesserts.com
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Roasted Pumpkin Seeds
in Guest Recipe Book
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Servings: Makes 4 (1/2 cup) servings |
Comments: After you've scooped out the seeds and stringy stuff from your pumpkin, keep the seeds, clean them and use them for roasting. Enjoy snacking on these while sitting around a warm fire during those chilly autumn nights or why not serve them as a Thanksgiving snack before the big meal. |
Ingredients: 1 cup pumpkin seeds, cleaned 1 tablespoon butter, melted 1/4 teaspoon salt |
Instructions: Heat oven to 350 degrees F/180 degrees C. Combine pumpkin seeds, butter and salt in medium bowl. Place mixture onto ungreased 15 x 10 x 1-inch jelly-roll pan. Bake for 30 minutes, stirring every 10 minutes, until seeds are dry and begin to brown. Makes 4 (1/2 cup) servings. |
Date: October 10, 2006 |
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Reviewer: erin
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