Diana's Desserts - www.dianasdesserts.com
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Pineapple-Cherry Dump Cake

in Diana's Recipe Book

Average Rating: 
(total ratings: 7)
Servings: 12-16
 
Comments:
A medley of pineapple, sweet, plump cherries and crunchy pecan can be yours––simply 'dump' them in the pan and bake.

Ingredients:
1 (20 oz.) can crushed pineapple with juice, undrained
1 (21 oz.) can cherry pie filling
1 pkg. (18oz.) yellow, white or pineapple cake mix
1 cup chopped pecans or walnuts
1/2 cup (1 stick) butter or margarine, cut into thin slices

Instructions:
Preheat oven to 350ºF. Grease a 13x9-inch pan.

Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter.

Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.

Makes 12 to 16 servings.

Source: DianasDesserts.com
Date: Nobember 1, 2002

Reviews

Reviewer: Dianne J
Rating: 
Review:
Delicious. The pecans add the perfect crunch to the cake.

 
Reviewer: Priya
Rating: 
Review:
Great! Gave the recipe to my mom and my sister. Both said it was "addictive".

 
Reviewer: Tonie H. from MD
Rating: 
Review:
TO DIE FOR and SOOOOOOOOOOOOOOOOO EASY!!!

 
Reviewer: Kathy
Rating: 
Review:
One of our favorite "quick and easy" recipes.

 
Reviewer: Brittany
Rating: 
Review:
good for Sunday dessert and it has a rich taste with just the right touch!!!

 
Reviewer: Theresa McL
Rating: 
Review:
Easy to make great with vanilla ice cream.

 
Reviewer: Joannie
Rating: 
Review:
So easy and melts in your mouth. Plus it leaves an awesome aroma in the house while it bakes.

 

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