Diana's Desserts - www.dianasdesserts.com
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Creamy Spiced Tea

in Diana's Recipe Book

Servings: Makes 2 quarts
 
Ingredients:
3/4 cup unsweetened instant tea
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14-ounce) can sweetened condensed milk
6 1/3 cups water

Instructions:
In large saucepan, combine tea, orange peel and spices. Add condensed milk; mix well.
Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers.

Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Source: DianasDesserts.com
Date: September 26, 2002

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