Diana's Desserts - www.dianasdesserts.com
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Cranberry Shortbread Cookies
in Diana's Recipe Book
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| Servings: 6 dozen cookies |
Ingredients:  1 1/4 cups unsalted butter, softened 1 cup confectioners' sugar 2 1/4 cups all purpose flour 1 package sweetened dried cranberries, chopped |
| Instructions: Preheat oven to 325°F (180°C). Cream butter and sugar until light and fluffy. Mix in flour, a little at a time. Stir in sweetened dried cranberries. Form dough into 1-inch balls. Place 1 dozen at a time on ungreased cookie sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and sprinkle with icing sugar. Or use the bottom of a glass dipped in granulated sugar to flatten balls to rounds about 2 inches in diameter. Bake 12 to 14 minutes. Cool. Makes 6 dozen cookies |
| Source: Ocean Spray |
| Date: July 27, 2002 |