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Brownies with Chocolate Covered Raisins
in Diana's Recipe Book
Average Rating:
(total ratings: 5) [Read reviews] [Post a review] |
Servings: 12 |
Comments: Chocolate-covered raisins turn into fudgy pockets of intense chocolate and chewy raisins in these easy brownies. |
Ingredients: 3/4 cup (1 1/2 sticks/6 oz/170g) unsalted butter, cut into pieces 6 ounces semisweet chocolate, chopped 1 ounce unsweetened chocolate, chopped 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2/3 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup chocolate-covered raisins |
Instructions: Preheat oven to 350°F (180 C). Butter an 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm. Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins. Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.) Cut brownies into squares. Makes 12 brownies. |
Source: Bon Appétit, March 1995 |
Date: April 13, 2005 |
Reviews
Reviewer: dawn ferguson
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This recipe is fantastic.
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This recipe is fantastic.
Reviewer: taonga
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it is super
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it is super
Reviewer: hkjdfkgjshli
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I think its pretty good
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I think its pretty good
Reviewer: Veronica
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I think they would be better if they didn't have raisins, but still I think the recipe is very good.
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I think they would be better if they didn't have raisins, but still I think the recipe is very good.
Reviewer: Christie
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I love this recipe, but to Veronica (another reviewer), why would you make this recipe if you don't like raisins? There are so many more recipes for brownies on this site.
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I love this recipe, but to Veronica (another reviewer), why would you make this recipe if you don't like raisins? There are so many more recipes for brownies on this site.