Diana's Desserts - www.dianasdesserts.com
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Frozen Mixed Berry Cups
in Diana's Recipe Book
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Servings: 12 |
Comments: A refreshing cup of tea is the perfect accompaniment to this light and luscious frozen dessert. |
Ingredients: Cookie Base: 15 vanilla wafer cookies, crushed 3 tbsp. soft margarine, melted 1/2 tsp. grated orange peel Filling: 1 egg white 1/4 cup granulated sugar 1 (8oz.) pkg. cream cheese, softened 1/2 cup mixed berry yogurt 1 1/2 cups fresh or frozen thawed mixed berries, crushed (such as strawberries, raspberries or blueberries) |
Instructions: For Cookie Base: In medium bowl, combine crushed cookies, margarine and orange peel. Reserve 1 tbsp. of the mixture. Divide remaining mixture evenly among 12 large paper-lined muffin cups; press evenly over bottom of each cup. Chill. For Filling: In small bowl, beat egg white until frothy. Gradually add sugar and continue beating until stiff peaks form. Set meringue aside. In large bowl, beat cream cheese. Gradually beat in yogurt: stir in fruit. Fold in meringue. Spoon mixture into prepared cups. Sprinkle tops with reserved cookie mixture. Freeze until firm, 3 to 4 hours. Allow frozen cups to stand at room temperature 15 to 20 minutes before serving. Garnish as desired. Makes 12 servings. |
Date: June 9, 2003 |