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Rocky Road Candy

in Diana's Recipe Book

Average Rating: 
(total ratings: 5)
 
Ingredients:
12 oz. package semi-sweet chocolate chips
2 tbsp. unsalted margarine or butter
14 oz. can sweetened condensed milk
2 cups walnuts, peanuts, almonds or pecans, chopped into pieces
10 1/2 oz. package miniature marshmallows

Instructions:
In a heavy saucepan, over low heat, melt chocolate chips, margarine and sweetened condensed milk; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture. Spread in wax paper lined 13 x 9-inch pan. Chill 2 hours or until firm. Remove rocky road from pan; peel off paper and cut into squares. Store loosely covered at room temperature.

Microwave Method:
In a 1-quart glass measure, combine chips, margarine and sweetened condensed milk. Cook on 100% power (high) for 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let mixture stand for 5 minutes. Proceed as above.


Source: DianasDesserts.com
Date: July 18, 2002

Reviews

Reviewer: Daniel
Rating: 
Review:
It reminded me when i was growing up as a kid back in the early 60's.

 
Reviewer: BARBARA WESTER
Rating: 
Review:
My Grandmother made this when I was a little girl. This tastes just like hers. Thanks a bunch!

 
Reviewer: juliana tibbet
Rating: 
Review:
When you ask "what can I bring to a family function and they remember and ask for that rocky road you made a year ago...the signature of a sucessful recipe...thank you so much

 
Reviewer: Juog Jkhg
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Reviewer: Michele
Rating: 
Review:
I have made Rocky Road for years from my Mothers recipe, But we call them Stained Glass...For Christmas you can use colored marshmallows, and make 4 individual logs by rolling them in wax paper, then after chilled, cut into slices, and it looks like stained glass.