Diana's Desserts - www.dianasdesserts.com
See more recipes in Brunch Time
Fresh Fruit Shortcakes
in Diana's Recipe Book
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Servings: 12 |
Comments: What a simple and quick dessert to serve at your next brunch. If desired, substitute the strawberries with fresh sliced peaches or nectarines, or other fresh berries such as blackberries or boysenberries. |
Ingredients: 1 store bought angel food or pound cake 6 cups sliced strawberries* (see note below) 1/2 cup granulated sugar 1/4 cup hot water 1 carton (8-ounce) frozen non-dairy whipped topping, thawed |
Instructions: 1. Cut cake into 10 pieces. 2. For strawberry topping, mix together strawberries, sugar and hot water. 3. Serve strawberry topping over cake and garnish with whipped topping. *Note: Strawberries may be substituted with other fresh fruit, or a combination of different types of berries if desired. Makes 12 servings. |
Date: April 19, 2004 |