Confectioners' Sugar Icing I

in Diana's Recipe Book

Average Rating:

(total ratings: 3)

Servings: Makes 1/2 cup

Comments:
Versatile and easy to make, this old-fashioned icing can be drizzled or spread over cookies and cakes.

Ingredients:

1 cup sifted confectioners' sugar
1/2 tsp vanilla
milk or orange juice

Instructions:
In a small mixing bowl, combine confectioners' sugar and vanilla. Stir in 1 tblp. milk or orange juice. Stir in additional milk or orange juice, 1 tsp. at a time, untill icing is smooth and of drizzling consistency. You can flavor this icing with fruit juice or liqueur to match the flavor of the cake, cookies, or nut bread.

Makes about 1/2 cup.

Source: DianasDesserts.com

Date: February 7, 2002

Reviews

Reviewer: Lillian
Rating:

Review:
My family enjoyed it a lot it went perfect on our carrot cake we ate for my fathers birthday! Thanks, Lillian

Reviewer: Dana Gravley
Rating:

Review:
make some extra a little more milky to spoon on your yellow cake or pound cake when you serve it. very nice when the cake is warm.

Reviewer: cassandra
Rating:

Review:
I made a sour cream pound cake for the super bowl and then i made this icing to go over it and it was a big hit. Everyone in my family enjoyed it very much.

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