Diana's Desserts - www.dianasdesserts.com
See more recipes in Springtime 
Spring Blossoms
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: Makes 4 dozen cookies |
| Comments: The pastel mint adds a hint of spring to this traditional butter cookie. |
Ingredients:  1 1/4 cups granulated sugar 3/4 cup (1 1/2 sticks/6oz/170g) butter, softened 1 egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 48 mint meltaway candies |
| Instructions: Combine 1 cup sugar, butter, egg and vanilla in large bowl. Beat at medium speed until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Cover; refrigerate until firm (30 minutes). Heat oven to 375 degrees F/190 degrees C. Shape dough into 1-inch balls; roll in remaining sugar. Place 2 inches apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until very light golden brown. Remove from oven; immediately press 1 mint candy in center of each cookie. Remove from cookie sheets; cool completely. Makes 4 dozen cookies. |
| Date: March 14, 2006 |
Reviews
Reviewer: Mary Moran
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Thank you for this recipe. WE LOVED THEM....they will be a staple when my grands come here, and their parents too!!
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Thank you for this recipe. WE LOVED THEM....they will be a staple when my grands come here, and their parents too!!
Reviewer: Janice Woods
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I made these and they are yummy. They are going to look so pretty on my Easter cookie tray.
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Review:
I made these and they are yummy. They are going to look so pretty on my Easter cookie tray.