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Baked Pear Fritatta
in Diana's Recipe Book
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| Servings: 4 |
| Comments: This sweet frittata has a tender, almost custard like texture. It's perfect for brunch and even makes a great dessert. |
Ingredients:  2 firm-ripe pears (about 1 lb. total) 2 tablespoons butter or margarine 6 large eggs 1/3 cup milk 1/4 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup mascarpone cheese or whipped cream cheese 1 to 2 tablespoons firmly packed brown sugar |
| Instructions: 1. Rinse, peel, and core pears. Cut fruit into 1/2-inch chunks. 2. In a 9 to 10-inch ovenproof nonstick frying pan over medium-high heat, melt butter; add pears and turn occasionally until lightly browned and tender when pierced, 7 to 8 minutes. 3. Meanwhile, in a bowl, whisk to blend eggs, milk, flour, granulated sugar, vanilla, and salt. Remove frying pan from heat and pour egg mixture over pears. 4. Bake in a 425° (220°C) oven until frittata is golden brown and set in center when pan is gently shaken, 8 to 12 minutes. 5. Cut into wedges to serve. Spoon dollops of cheese onto portions and sprinkle with brown sugar. Makes 4 servings. |
| Source: Sunset Magazine |
| Date: November 23, 2003 |