Diana's Desserts - www.dianasdesserts.com
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Pumpkin Chocolate Chip Loaf Cake
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: Makes 12 servings, 1 loaf |
Ingredients:  1 3/4 cups unbleached all purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 1/4 cups granulated sugar 3 large eggs 1 cup canned 100% pure pumpkin 1 teaspoon vanilla extract 1/3 cup whole milk 3/4 cup miniature semisweet chocolate chips 3/4 cup chopped walnuts |
| Instructions: Preheat oven to 350°F (180°C). Butter and flour 9 x 5 x 2 1/2-inch (23cm x 12.7cm x 6cm) loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.) Makes 12 servings. Variation To Make Muffins: If desired, you can prepare Pumpkin Chocolate Chip Muffins with this recipe. Prepare muffins according to above instructions, but use a 12 cup muffin tin to make 12 muffins, or a 6 cup muffin tin to make 6 jumbo muffins. Bake muffins at 350°F (180°C) for 20 to 25 minutes. |
| Date: October 26, 2003 |
Reviews
Reviewer: Lazy Susan
Rating:
Review:
I've made this several times and it's fabulous. Nice and moist. Great texture even after a couple days -- but it rarely lasts that long. I very highly recommend this recipe.
Rating:
Review:
I've made this several times and it's fabulous. Nice and moist. Great texture even after a couple days -- but it rarely lasts that long. I very highly recommend this recipe.
Reviewer: Gina
Rating:
Review:
I made this recipe for the first time this week and it was gone within the hour. I ended up having to make more just to be able to take it with me to the get together that I had originally made it for.
Rating:
Review:
I made this recipe for the first time this week and it was gone within the hour. I ended up having to make more just to be able to take it with me to the get together that I had originally made it for.