Diana's Desserts - www.dianasdesserts.com
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White Chocolate Mousse
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: 8 |
Ingredients:  6 oz. best quality white chocolate, broken into pieces 1 1/2 cups heavy whipping cream, divided 1/4 cup confectioners' sugar 1 teaspoon vanilla extract |
| Instructions: Microwave baking bars and 1/2 cup cream in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10 - 20-second intervals, stirring until smooth; cool completely. Beat remaining cream, confectioners' sugar and vanilla extract in small mixer bowl until stiff peaks form (do not overbeat). Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes. Makes 8 servings. NOTE: For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices. |
| Source: DianasDesserts.com |
| Date: May 21, 2003 |
Reviews
Reviewer: Michael
Rating:
Review:
Wow! Taste so good.
Rating:
Review:
Wow! Taste so good.
Reviewer: jaimie
Rating:
Review:
This is a dessert that you wouldn't really find. It's interesting and I even thought it was worth a review.
Rating:
Review:
This is a dessert that you wouldn't really find. It's interesting and I even thought it was worth a review.