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Cardamom Cream
in Diana's Recipe Book
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Servings: Makes 1 1/2 Cups |
Comments: Here's a delightful change of pace from plain old whipped cream. Serve it on pies, crisps and cobblers, puddings, mousse's or try it on pancakes or waffles for a special brunch treat! |
Ingredients: 2 cups heavy cream 1 tablespoon black cardamom seeds |
Instructions: In a small saucepan, bring 1 cup of heavy cream and the cardamom seeds to a boil. Reduce until only 1/4 cup remains. Strain through a wire sieve and allow to cool. Add flavored cream to the remaining 1 cup of heavy cream and whip until stiff peaks form. Chill until ready to serve. Makes 1 1/2 cups. |
Source: Adapted by Diana's Desserts from: Wolfgang Puck |
Date: August 20, 2002 |