Diana's Desserts - www.dianasdesserts.com
See more recipes in Fruit Desserts

Summer Fruit Tart

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
Servings: 8-10
 
Ingredients:
Pastry for Single-Crust 9-Inch Pie or Tart (See Recipe For Classic American Single Pie Crust under My Recipe Book "Pastry" Recipe Category on this website)

1 package (8 ounces) cream cheese, softened
1/3 cup raspberry fruit spread
1/2 cup sliced peaches or nectarines*
1/3 cup sliced strawberries*
1/2 cup kiwifruit slices*
1/3 cup raspberries*
3 tablespoons apricot pourable fruit (**)
2 teaspoons raspberry-flavored liqueur (optional)

(*) sliced bananas, plums or blueberries may be substituted.
(**) 2 tablespoons apricot fruit spread combined with one tablespoon warm water
may be substituted.

Instructions:

Preheat oven to 350 degrees F. Roll out pastry to 12-inch circle; place in 10-inch tart pan with
removable bottom or 10-inch quiche dish. Prick bottom and sides of pastry with fork. Bake 18 to 20
minutes or until golden brown. Cool completely on wire rack.

Combine softened cream cheese and fruit spread; mix well. Spread onto bottom of cooled pastry. Chill at least
one hour. Just before serving, arrange fruit over cream cheese layer. Combine pourable fruit and
liqueur, if desired; brush evenly over fruit.

Source: Diana Baker Woodall
Date: February 2, 2002

Reviews

Reviewer: Bee G.
Rating: 
Review:
everyone enjoyed the tart!!.... and so easy to put together. thank you so much for listing it online, Bee

 

More Recipes in this Section

Apple or Peach Cobbler Apple Walnut Cobbler Banana Fritters Bananas Foster Bananas Foster in a Goblet Berry Cookie Cobbler Blackberry Cobbler Blueberry Cobbler Blueberry Fritters Broiled Grapefruit Broiled Peaches with Creme Fraiche Cherries Jubilee Cherry Cobbler Cool Creamy No-Cook Fruit Desserts Creamy Boysenberry Torte Crepes Filled with Strawberry Compote Deep-Dish Plum Pie Fresh Peach Cobbler Fresh Spring Fruit Salad Frozen Chocolate Bananas on a Stick Grilled Apples with Crème Anglaise Grilled Strawberry Papaya with Vinaigrette Kiwi and Starfruit Dessert Mixed Berry Shortcakes Orange Slices in Rose Water Pan Fried Pineapple Peach Cobbler Peach Galette Peach-Berry Betty Peaches & Pecan Foster
Peaches & Pecan Foster Peaches in Vanilla-Butter Sauce Pear Phyllo Dumplings Pecan Apple Crisp Pineapple Raspberry Delight Plantation Banana Custards Plums Jubilee Poached Pears with Chocolate Glaze Poached Pears with Creme Anglaise Poached Pears with Ruby Red Raspberry Sauce Rhubarb Sabayon with Strawberries Rustic Chocolate Raspberry Heart Tart Rustic Gooseberry Tart Rustic Peach Cobbler Sauteed Bananas with Cardamom Praline Sauce Spicy Pomegranate Baked Pears Spiked Fresh Fruit Compote Strawberries Brandi Strawberries with Balsamic Vinegar Strawberries with Pound Cake and Whipped Topping Strawberry Shortcakes Summer Fruit Tart Sweet and Spicy Cooked Apples Sweet Blueberry Pudding Cake Warming Fruit Desserts for Fall Watermelon and Mango with Lime Watermelon Creme Trifle Watermelon Ribbon Basket Salad White Chocolate Dipped-Strawberries Wild Blueberry Cobbler Zabaglione with Strawberries