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Almond Joy Fudge
in Guest Recipe Book
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
Servings: 36 Pieces |
Comments: I was wanted to make fudge one day and came up with this recipe for Almond Joy Fudge. It is so very good and easy to make. Alot of people requested it for the hoildays. |
Ingredients: 2 (12 oz.) packages Semisweet Chocolate Chips 2 (14 oz.) cans Sweetened Condensed Milk 2 tsp. Vanilla Extract 2 cups (16 Mini Almond Joy candy bars or Reese's Peanut Butter Cups), cut in half Chopped almonds, (optional) |
Instructions: Butter an 8-inch square baking pan. Line it with enough wax paper so it overhangs 2 inches on all sides. In a medium to large saucepan, combine chocolate chips and milk over medium heat stirring constantly until mixture is melted and smooth. Remove from heat; stir in vanilla extract and cool for 1 minute. Stir in cut up candy bars or peanut butter cups. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper and then cut into squares. Variation: 1). If desired, you may substitute another type of mini candy bar besides Almond Joy or Reese's Peanut Butter Cups in this recipe. 1). Sprinkle pieces of chopped almonds or coconut flakes over top of fudge before refrigerating. Makes 36 pieces. |
Source: Margie Kirkman |
Submitted By: Margie Kirkman |
Date: 3-19-03 |
Reviews
Reviewer: Julie
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This is a delicious change from a regular fudge recipe.
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This is a delicious change from a regular fudge recipe.
Reviewer: sathya
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