Diana's Desserts Forum / The Best Ingredients

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Discussions Posted By Views Replies Last Post      what is emulco and ovalette Melanie 4428 1 04-23-2007 @ 3:56 AM     Shortening Sub? lizbabiz 2557 2 04-16-2007 @ 12:42 PM     a little too much vanilla... melissa83 1937 1 12-14-2006 @ 4:21 PM     Cocoa, substituting flours Sirena 2845 3 11-15-2006 @ 10:12 AM     Granadilla Pulp (Passionfruit ... hepeskin 1418 0 10-07-2006 @ 1:40 PM     Liqueur Substitute Afril 2600 2 06-11-2006 @ 8:39 AM     need corn syrup substitute lisamartinengo 2052 3 06-09-2006 @ 8:50 AM     Can Cream Cheese be frozen? joannelsl 4235 5 05-06-2006 @ 6:05 AM     measurements huiz 6203 6 02-28-2006 @ 8:57 AM     cake mixes Gitte 2117 5 02-28-2006 @ 8:12 AM

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