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Discussion Topic: Chef Clarence, need your help!
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 edwardmorgan |
03-25-2022 @ 1:31 AM
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| edwardmorgan |
02-28-2022 @ 2:39 AM
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| edwardmorgan |
02-18-2022 @ 12:23 AM
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| edwardmorgan |
02-14-2022 @ 7:49 PM
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| edwardmorgan |
02-05-2022 @ 3:43 PM
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| edwardmorgan |
01-10-2022 @ 5:39 AM
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| edwardmorgan |
08-26-2021 @ 1:52 PM
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| krogerbest |
06-07-2021 @ 5:32 AM
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| zenyrizzataraka |
06-13-2003 @ 7:07 PM
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Don't have idea what golden cane syrup is, anyway I will try the latter..it's easier to find cream of tartar around. Let you know of the outcome, though I'm pretty sure it surely will work because it comes from the words of an expert.
Thank you Chef Clarence!
Zeny
Zeny Sta Teresa
Sales & Export Section
Intraca Tarakan
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| chefclarence |
06-12-2003 @ 8:09 PM
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TextText
Hi Zeny
Can you locate golden cane syrup? that would be the
closest you can do with dark or milk chocolate. Or you
can cook 1 cup of water with 1 1/2 cup of sugar,1/3 teaspoon of cream of tartar for ten minutes, strain the
syrup, cool before use. The acid in cream of tartar will prevent crystalization appears in syrup. May not
work perfect but worth a try.
Chef Clarence
Buon Appetito
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