Diana's Desserts Forum

Diana's Desserts Forum / The Best Ingredients / Cake Flour Substitute Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: Cake Flour Substitute

Printer-friendly Version  new posts first

swsha4 01-12-2008 @ 12:05 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Posts: 7
Joined: Jan. 08
more info 
I am wondering if one can substitute spelt flour for cake flour in baking cakes.  I know that cake flour has less gluttons than all-purpose and spelt does too, so I was wondering if it would react the same.  If not, is there a way to compensate and still use it?

I have a family member who can eat spelt but not regular wheat and many other wheat flours.

(I put this in another topic before finding this one which seems more appropriate.  Sorry for the double posting:)

Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster

© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05