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cupcakegirl 04-18-2007 @ 11:16 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I make a yellow cake w/ sour cream instead of milk.  However, could yogurt be a substitute to sour cream?  I notice some recipes call for milk versus sour cream--what difference does it make and can you use either interchangeably?  (I'm new to baking!)

Thanks!





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