Diana's Desserts Forum

Diana's Desserts Forum / The Best Ingredients / using all purpose flour Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: using all purpose flour

Printer-friendly Version  new posts first

diana 02-01-2005 @ 5:06 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Administrator
Posts: 371
Joined: May. 99
more info 
Hi babita,

Plain white flour is the same as all-pupose flour. You can use either bleached or unbleached all-pupose flour. I prefer unbleached for most of my baking needs.

Hope this helps you out.

Sincerely, Diana
Diana's Desserts

babita22 02-01-2005 @ 12:18 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 4
Joined: Jan. 05
more info 
hello diana !
can u tell me if i use all purpose flour in place of plain flour in making cakes.
thanks.

Best Wishes
babita




Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster


© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05