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Sghir40 03-28-2015 @ 4:18 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Joined: Jan. 15
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Great ideas nikki Smile

Hey baker31 you can found a lots of delicious low calorie low fat desserts in my website. Here, our picks for the best, healthiest dessert recipes. From chocolate lovers to fruit and more, we've got your sweet tooth covered.

This message was edited by Sghir40 on 3-28-15 @ 4:18 AM

nikki 01-28-2015 @ 7:03 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Joined: Mar. 08
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I just saw this post.  I don't come often to this
site anymore but I thought I would share a few ideas
with you. I hope it helps.
The dough is pretty easy you just need a scale to
help you out.
The filling might be a little more problematic
though. The 1 square of bitter chocolate is 1 ounce
unsweetened chocolate..that was the easy one.
The preserves I would guess to be probably an 8
ounce jar so about 1 1/2 cups.
Cracker meal, processed crackers and I would bet it
would be the plain saltine cracker not the buttery
Small jar of cherries I am betting that is a small
jar of maraschino cherries. I think those are in
like 4 ounce bottles.
Now for the tough one...you got me on the citron
unless it is the candied citron that you can find
around Christmas, pretty much candied citrus rind.

I sure hope this helps and you have a lot of time to
practice before next Christmas. Sounds to me like
this is a holiday cookie.

"Grandma Ikki"

baker31 11-04-2014 @ 11:03 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Joined: Nov. 14
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I have a recipe from my Grandmother.  She never
measured ingredients so the measurements are no
accurate.  I can't get this recipe to come out
correctly can someone help me?  Here are the
ingredients for the dough.
1/2lb crisco
1 tlb sugar
2 tlb orange juick
1 tlb vanilla
7 eggs
2 1/2 lbs flour
5 tsp baking powder

1 1/2 bottles preserves
1 sq bitter chocolate
1 pkg juice citron (in food processor)
1/2 cup cracker meal
1 sm jar cherries
refrigerate overnight

This is made as a loaf cookie with the filling inside
then she sliced it like a biscotti.  

No one else in my family has this recipe.  I would
greatly appreciate it if someone can help me with the
correct measurements.

Thank you

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