I recently made a strawberry pie that I blogged about. A follower asked me how I could add chocolate to the recipe. I suggested a chocolate graham cracker crust instead of the regular graham cracker crust, but can any of you suggest something else as well? The recipe uses vanilla cook- and-serve pudding... could I use a chocolate instead?
Guessing and adding chocolate to different foods had lead to the best snacks. Consider chocolate covered pretzels, chocolate covered raisins, etc. Love that your thinking was about chocolate!