| Posted By |
Discussion Topic: Raspberry Sauce
|
|
 Ivymeil |
09-04-2021 @ 9:24 PM
|
Member
Posts: 189
Joined: Sep. 21
more info
|
Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.
|
| Ivymeil |
09-04-2021 @ 8:15 PM
|
Member
Posts: 189
Joined: Sep. 21
more info
|
Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.
|
| peter333 |
06-26-2021 @ 9:30 AM
|
Member
Posts: 228
Joined: Jan. 19
more info
|
Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.
|
| krogerbest |
06-08-2021 @ 9:53 AM
|
Member
Posts: 434
Joined: Sep. 20
more info
|
Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.
|
| rainiepiccione |
07-31-2007 @ 4:12 PM
|
Member
Posts: 7
Joined: Jul. 07
more info
|
I cheat by heating up jam and jellies in a sacuepan, this thins them enough to use for drizzling. You can add a little water if you like to make them thinner as well.
Blessed be, Rainie
|
| krobine |
06-04-2007 @ 9:18 AM
|
Member
Posts: 1
Joined: Jun. 07
more info
|
I do the same thing (or use my own fresh-picked berries in the fall), but I don't use any water. Just squish some berries in the pan first to provide the liquid and use low heat. The result is a very intense raspberry flavor, and it's a little thicker than with water. If you want it even thicker, a small amount of cornstarch disolved in a tiny bit of water can be added as it heats or even a bit of raspberry jam (which contains pectin) will work.
KAR
|
| hobbychef |
08-15-2006 @ 3:10 PM
|
Member
Posts: 3
Joined: Aug. 06
more info
|
Hi All, I'm new here and am looking for a recipe for a raspberry sauce to drizzle over mocha-chocolate cheesecake. I've been heating up frozen raspberries, adding a little water and sugar and straining to remove the seeds but I want it to be a little thicker. Should I use cornstarch, and if so. how much for say 1/2 cup of sweetened juice? Or, if anyone has a good recipe,, please share it. Thanks, Steve
|
