Diana's Desserts Forum

Diana's Desserts Forum / Recipe Ideas / Looking For Lost Family Cake Recipe Search | Register | Log In
     Reply to this DiscussionReply to this Discussion << previous discussion || next discussion >> 
Posted By Discussion Topic: Looking For Lost Family Cake Recipe -- page: 1 2

Printer-friendly Version  new posts last

Needlepoint142 03-07-2006 @ 11:02 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 19
Joined: Aug. 04
more info 
I am looking for a very old recipe for a whiskey date nut cake. It was a family recipe that called for soaking the pecans in bourbon.

The cake contained flour, eggs, dates, pecans, sugar,and bourbon, but absolutely no butter or shortening. It was baked in a tube pan.

rainiepiccione 07-31-2007 @ 3:59 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 7
Joined: Jul. 07
more info 
Kentucky Bourbon Cake

The dried fruit is soaked in bourbon overnight, so plan to begin this cake a day in advance.

INGREDIENTS:
8 ounces red candied cherries, halved
8 ounces green candied cherries, halved
8 ounces seedless raisins or chopped dates
2 cups bourbon
1 1/2 cups (3 sticks) butter, room temperature
2 cups granulated sugar
1 cup firmly packed light brown sugar
6 large eggs, separated
5 cups all-purpose flour
2 cups chopped pecans
2 teaspoons ground nutmeg
1 teaspoon baking powder

PREPARATION:
In a medium bowl, combine the cherries, raisins, and bourbon; cover and let soak overnight.
Preheat the oven to 275°F.
In a large bowl, cream the butter and sugars with an electric mixer until light and fluffy; add the egg yolks and beat well.
Stir in the soaked fruit with bourbon. In a small bowl, combine 1/2 cup of the flour with the pecans; set aside. Add the remaining flour, nutmeg, and baking powder to the creamed mixture and blend well. In a bowl, beat the egg whites with an electric mixer until stiff peaks form; gently fold into the cake batter. Sprinkle the floured pecans over batter and fold in gently.
Grease and flour a 10-inch tube pan and line the bottom with greased waxed paper. Pour the batter into the pan; bake at 275° for 3 to 3 1/2 hours, or until a wooden pick or cake tester inserted in center comes out clean. Cool the cake. Turn cake out of the pan, peel off waxed paper, and store in a tightly covered container for several days.


Blessed be, Rainie


This message was edited by rainiepiccione on 7-31-07 @ 4:02 PM

krogerbest 06-08-2021 @ 9:54 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 434
Joined: Sep. 20
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

Dockiman5 06-18-2021 @ 3:12 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 7
Joined: Apr. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

kerrypaul 06-18-2021 @ 10:43 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 71
Joined: May. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

kerrypaul 06-18-2021 @ 5:47 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 71
Joined: May. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

kerrypaul 06-19-2021 @ 8:41 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 71
Joined: May. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

kerrypaul 06-21-2021 @ 5:37 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 71
Joined: May. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

vincent7 07-11-2021 @ 11:25 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 2
Joined: Jul. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.

Ivymeil 09-04-2021 @ 8:14 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
Member
Posts: 189
Joined: Sep. 21
more info 

Sorry, this message can not be displayed at this time.
It has not been approved by an administrator or moderator.




Diana's Desserts Forum Home | Back to Diana's Desserts Home Page | Contact the Webmaster


© 2004 Diana's Desserts
Powered by < CF Forum 2000 > v.1.01.05