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I make my own Coffee Liqueur and here is the recipe which I would like to share with those who need it but find it's too expensive or difficult to get in your local supermarkets.Adding 1-2 tbsp Coffee Liqueur to a glass of cold milk taste yummy.
Irene
Coffee Liqueur
Sugar Syrup:
1 1/2 cup firmly packed brown sugar
1 cup of granulated sugar
2 cups of water
Put all the ingredients in a large sauce pan and bring it to a boil. Stirring it often. When it start boiling lower the heat and simmer for 3 minutes. Pour syrup into a glass container and let it cool to room temperature.
Liqueur
3 cups of sugar syrup
1/2 cup instant coffee
2 1/2 cups vodka
4 tsp vanilla essence
Stir into the sugar syrup 1/2 cup instant coffee until it dissolves.Pour into a screw top jar or bottle.Stir in 2 1/2 cup of vodka and 4 tsp of vanilla.Close jar and store in cool dark place for at least a week to mature- the longer , the better.
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Irene
10-16-2004 @ 6:46 AM
