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Discussion Topic: Italian Olive Bread
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 edwardmorgan |
04-02-2022 @ 7:51 PM
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| edwardmorgan |
03-05-2022 @ 12:03 PM
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| edwardmorgan |
02-14-2022 @ 6:18 PM
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| Ivymeil |
09-06-2021 @ 7:13 PM
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| Ivymeil |
09-06-2021 @ 5:56 PM
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| diana |
08-22-2004 @ 7:35 AM
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Thanks Irene. I have included the tomato paste amount with your recipe.
Sincerely, Diana
Diana's Desserts
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| Irene |
08-22-2004 @ 7:04 AM
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Hello Diana,
Sorry about the typing error. It should be 2 1/2 tbsp of tomato paste. This bread not only sound good but it taste good as well.
Happy Baking,
Irene
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| diana |
08-22-2004 @ 6:52 AM
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Hi Irene,
Thanks for the Italian Olive Bread recipe. I have a question. How much tomato paste is used? You put 2 1/2, but you didn't say 2 1/2 what?
Take care, and by the way, the bread sounds very good.
Sincerely, Diana
Diana's Desserts
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| Irene |
08-22-2004 @ 5:59 AM
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Would like to share this wonderful bread recipe which I found while surfing the Net.
Happy Baking,
Irene
Italian Olive Bread
Ingredients
1 cup water
1 1/2 tbsp olive / corn oil
1 tsp salt
2 1/2 tbsp tomato paste
3 cups bread flour
3/4 tbsp dried basil
1 tsp garlic powder/ 2 cloves garlic- chopped
2 1/2tsp milk powder
1 1/2 tbsp sugar
1 tsp instant yeast
2 1/2 tbsp chopped green / black olives
Method
Place all ingredients into the bread pan in the order listed above. Choose basic/normal cycle. Add chopped olives when the beeper beep be sure to add them gradually, allowing them to be incorporated into the dough.
Note: Premix the dried basil and garlic powder with the flour before used
This message was edited by diana on 8-22-04 @ 7:33 AM
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