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smile 03-26-2004 @ 9:07 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Diana,

I'm 29 from the Philippines can you give me some advices/tips on how to be a good chef? At present I'm enrolled in a culinary school for level 1 basic cooking & preparation. Thank you for reading looking forward for your reply.

smile

diana 03-27-2004 @ 8:44 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Hi Smile,

I really don't have any tips or advice on how to be a good chef as I am just a home baker and have never been a professional chef. My advice to you would be to listen well, work hard in culinary school, and also a little good luck wouldn't hurt.

Take care and I hope you continue to enjoy Diana's Desserts website and Discussion Forum.

Sincerely, Diana
Diana's Desserts

This message was edited by diana on 3-28-04 @ 8:20 AM

Barb 05-13-2004 @ 7:20 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I cooked in resturants for many years, I belive to be a good chef you have to love to cook,then it falls in place.good luck to you

JamesLParr 09-23-2021 @ 4:21 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Tina74 12-13-2021 @ 10:06 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 12-30-2021 @ 10:56 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-14-2022 @ 6:12 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-14-2022 @ 6:13 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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jsmith65 02-24-2022 @ 5:23 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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jsmith65 02-24-2022 @ 5:24 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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