I love baking bread ever since my husband bought me a bread machine for my birthday. And this is one of my family and also my friends favourite. I would like to share it with anyone who would like to try it out.
Happy Baking
Irene
Mayo Tuna Buns
Ingredients for the dough
300 ml ( 10 fluid oz or 1 1/4 cup) cold water
60 gm (2 ozs or 1/2 stick ) butter
10 gm ( slightly less than 1/2 oz or 1 1/2 tsp ) salt
1 egg
480 gm (17 ozs) bread flour
120 gm (4 ozs ) plain flour ( all purposed flour)
20 gm ( slightly less than 1 oz or 1 tbsp ) milk powder
110 gm ( slight less than 4 ozs ) sugar
4 tsp instant yeast
1.Put the above ingredients into a bread machine and set it to the dough setting. Knead for about 25 mins.
2.Take out and put it into a bowl and cover it and let it prove for 50- 60 mins or until it is double its size. Put it in the oven to prove
Note: The best place to prove the dough is in the oven without switching it on. Put two cups of hot water in the oven to provide some heat and water vapour.
3.After the dough have double in size then punch it down. Knead it with your hands for about 1 minute.
4. Divide the dough into 60 gm or 2 ozs portions and shape them into balls. Leave them to rest for 10 mins
5. After 10 mins lightly flatten the dough balls with the palms your hands. Put some filling into the dough and wrap up the dough and shape into round shape
6. Put them on a greased baking tray ( it is better if you lined the baking tray with baking paper and greased it with a little butter). Cover it and let it prove in the oven ( like it was done in the first proving ) for 45 mins.
7. Brush with egg wash . Bake at 190 C or 374 F for 10-12 mins or until golden brown in the middle shelf.
Fillings for the Buns
400 gm (14 ozs) flaked tuna or salmon
100 gm ( 3 ½ ozs or 1/2 a big onion you can put more if you like) chopped onions
Reply to this Discussion
Irene
10-07-2003 @ 6:45 PM
10-24-2003 @ 3:52 AM