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Maryannm 04-13-2012 @ 8:31 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I love lemon meringue pie. I am not successful in making it.  It always ends up a soupy mess. My crust is fine but once the lemon pudding is in it, it is at this point that it seems to come undone.  Any suggestions?
Thank you.

Kindest Regards,

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