My pound cake is in the oven right now looking like the "crawlin" cake LOL. I noticed the lava flow has slowed I followed all the directions even using the pan it called for (a tube). I'm devasted. I used the blender too and have for years I just can't believe what I saw this evening in the oven. I guess I'm tossing that recipe to the trash probably with the cake too.Text
As I said in an earlier post I read that if the batter is stirred and not over mixed it is supposed to not "crawl" out of the pan. I have not tried it since I read that little tid bit of info. There are far too many cake recipes to try and never enough time to try them all to waste (Or should I say "waist") time and money on. Best of luck with your cake, if you try it again and just stir the batter by hand (the old fashioned way) let me know how it turns out.