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Discussion Topic: Recipe Conversion
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 diana |
10-03-2007 @ 7:34 AM
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Administrator
Posts: 371
Joined: May. 99
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Hi Wendy,
4 fl. ounces of water equals 118 ml's.
Hope this helps.
By the way I have conversion charts on this website. It's under Tips and Tools. Click on the Tips and Tools link on the left hand side navigation bar on my home page.
Sincerely, Diana, Diana's Desserts
Sincerely, Diana
Diana's Desserts
This message was edited by diana on 10-3-07 @ 7:37 AM
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| WendyWong |
10-03-2007 @ 5:09 AM
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Joined: Sep. 07
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Hi everyone, so sorry I need help again . Please advise how many ml is 4 fl oz of water? Thank you. 
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| WendyWong |
09-27-2007 @ 12:13 AM
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Thank you so much Ingrid and Lynne 
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| Lynne |
09-26-2007 @ 4:12 PM
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Joined: Mar. 07
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Here is a link to a recipe for Amaretto Tiramisu that I submitted. It is fabulous! My brother who is not into desserts made it for a get together and now his friends don't care if he comes or not--as long as he drops off the dessert.
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/guest/recipeID/1784/Recipe.cfm
Best Regards!
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| aussieIngrid |
09-26-2007 @ 2:31 PM
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Posts: 39
Joined: Jul. 07
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I find that typing the address in the address toolbar at the top of the screen takes me to the site whereas if I click on the link it takes me to 'The page can not be displayed'. Just a side note in case you have problems.
Warmly,
Ingrid
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| aussieIngrid |
09-26-2007 @ 2:26 PM
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There are different Tirimasu recipes everywhere and every Italian has their own variation also . I have used this recipe with success : www.annamariavolpi/page30.html
Warmly,
Ingrid
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| WendyWong |
09-26-2007 @ 6:08 AM
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Thanks Ingrid, 710ml whipping cream is alot for 500gm of mascarpone cheese Tiramisu recipe *.*
This message was edited by WendyWong on 9-26-07 @ 6:09 AM
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| aussieIngrid |
09-25-2007 @ 10:43 PM
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Posts: 39
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3 Cups whipping cream = 1.5 pints = 0.710 litres = 710 ml....
Hope that helps.....
Warmly,
Ingrid
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| WendyWong |
09-25-2007 @ 10:20 PM
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Want to try the Tiramisu from Diana's Recipe Book, wonder how many ml is 3 cups whipping cream? Thank you in advance.
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| aussieIngrid |
09-08-2007 @ 4:25 PM
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Lynne,
I just found this in Dianna's desserts under 'Tips and Tools' re the subheading 'Ingredient substitue chart'.
1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt can be substituted for 1 cup self-rising flour.
Thanks Dianna for such a great site.
Warmly,
Ingrid
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