Diana's Desserts Forum / Baking Tips & Ideas / Sponge cake quest!

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Posted By Discussion Topic: Sponge cake quest!   Afril 01-17-2005 @ 3:20 AM                                 Member Posts: 4 Joined: Jan. 05 more info  Hi everyone at Diana's Desserts Discussion forum Im new here, to this site and also baking and i could use some help I made a regular sponge cake the other day, seems to be ok if a little dry, tho it was springy and all dat, wat can i do to make it a little more perfecto.. i used eggs (seperated), plain and self-raising flour, caster sugar and vanilla essence. Also, when baking, do i just turn the heat source from the bottom (of the oven) or from both sides? (top and bottom) thanx

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