Diana's Desserts Forum / Baking Tips & Ideas / flaky pastry

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Posted By Discussion Topic: flaky pastry   michelle 10-06-2003 @ 3:14 AM                                 Member Posts: 18 Joined: Aug. 03 more info  First of all what changes did you make to the recipie. Without knowing this the only hint I can give you is to Line your pie dish then chill in a cold fridge for at least half an hour before baking. This should prevent shrinkage leti 09-25-2003 @ 9:06 AM                                 Member Posts: 3 Joined: Mar. 03 more info  i've been bakeing this pastry since march for customers.I recently did some ajustments to the recipe. I now have a on & off problem of shrinkage after baking. What can i do to stop it ?

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