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Spices 01-10-2009 @ 4:21 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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more info  		I am having problems with the New Crisco because since they have changed to 0% trans fat it seems like my icing has also:confuse: because it will not crust at all and it leaves like a greasy residue in my mouth.
The problem is I live in Holland and here we do not have any other kind of Hi ratio vegetable fat (believe me I have look every where) and now I am wondering what and where can I get a high ratio vegetable fat for making pure white buttercream for my cakes I was told the I can us TREX is this posible. I really hope that there is someone that can help me:)

It's always time to bake something

krogerbest 06-08-2021 @ 8:14 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-05-2022 @ 3:26 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-15-2022 @ 12:31 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 02-26-2022 @ 3:24 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 03-04-2022 @ 4:23 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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edwardmorgan 03-23-2022 @ 6:22 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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