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cassidyb 12-10-2007 @ 9:32 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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hello everyone Smile  can you pls share your recipe for super moist chocolate cake,,ive been searching and testing numbers of chocolate cake but i havent found a real moist choco cake,,its just their names which they claimed to be moist..
please share guys..thanks a lot

Smile

cass

Cheryl 12-12-2007 @ 7:36 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Just a hint really. If you find a recipe with sour cream in it, try it! It
produces a very moist rich chocolate cake. If I can find my recipe I will
post it later.

Goochygirl 12-13-2007 @ 2:42 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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There's a really good one on the back of the hershey's cocoa box. Also there is a good devil's food cake recipe I printed out and use for my birthday cakes. I've had no problems with it being dry. I'm pretty sure I got it from here. If you would like me too, I'll type them in here.

cassidyb 12-17-2007 @ 12:06 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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thanks cheryl..ill wait for your moist chocolate cake recipe post..

:)

cass

cass

cassidyb 12-17-2007 @ 12:10 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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really?, thanks goochy..do you mind to share it pls..
thanks again Smile



cass

Goochygirl 12-17-2007 @ 11:00 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Devils Food Cake
1/2 c. unsweetened cocoa powder
1 c. boiling water
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp. salt
1/2 c.(1 stick) unsalted butter
1 1/2 c. paked light brown sugar
3 eggs
1 tsp. vanilla extract
1/2 c. buttermilk or sour milk*

Instructions:
Grease and flour pan. In a small bowl, stir boiling water into cocoa powder. Set aside. In a medium bowl, mix flour, baking powder, baking soda and salt. Set aside. In large bowl, beat brown sugar and butter with an electric mixer on medium speed until well combined. Add eggs, one at a time, beating after each addition until smooth. Add vanilla; beat well. Combine the cocoa mixture and buttermilk. Add flour misture alternately with cocoa-buttermilk mixture, beating on low speed until just combined.
Transfer batter to prepared pans. Bake in a 350 degree F. oven for 30-35 minutes or until a toothpick inseted near the center comes out clean.(the sides should also start to pull away from the pan)
*NOTE*
To make Sour Milk:
Place 1 1/2 tsp lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.

I use 3/4 c. of cocoa instead of the 1/2 cup the recipe calls for.



(color=Black)Hershey's "perfectly chocolate" chocolate cake
2 c. sugar
1 3/4c. flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water

    Heat oven to 350 degrees f. Grease and flour pan. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. Stir in boiling water(batter will be thin). Pour into pans. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.(/color)



Have fun and enjoy!



This message was edited by Goochygirl on 12-17-07 @ 11:01 AM

Cheryl 12-17-2007 @ 11:27 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Old Fashion Sour Cream Chocolate Cake
4 (1 oz.) squares unsweetened chocolate
1 cube (1/2 cup) butter
1 cup hot water
2 cups sifted cake flour
2 cups sugar
1/4 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 1/2 teaspoons soda
2 eggs, beaten
Frosting

Melt chocolate in top of double boiler over hot water Combine butter
and 1 cup hot water in small saucepan. Bring to boil. Stir in melted
chocolate. Sift together flour, sugar and salt. Pour chocolate mixture
into flour mixture all at once Blend well. Mix in sour cream, vanilla and
soda. Add eggs. Turn into greased 13x9 inch baking pan. Bake at 350
(325 for glass pans) for 30 minutes or until done. Do not over bake.

Frosting:

3 (1 oz.) squares unsweetened chocolate
5-7 tablespoons milk
3 cups sifted powdered sugar
Dash salt.
1 teaspoon of vanilla or rum flavoring
2 tablespoons plus 2 teaspoons butter, melted.

Melt chocolate over hot water. Mix 4-5 tablespoons milk with
powdered sugar, salt and flavoring. Stir in melted chocolate. Add
melted butter and beat until smooth. Add additional milk to make
frosting spreadable.

cassidyb 12-25-2007 @ 6:58 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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thanks you guys..il try your recipes..hope to impress someone with these this time ;P

cass




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