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bademento 07-26-2010 @ 3:39 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I won a bet.  You both are true to your form.  We have a little side emailings going on about the two of you.  Thanks for the laughs.

dagwood 07-26-2010 @ 3:34 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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On 3-16-2008 Diana had to reprimand bademento for bad mouthing. Looks like bademento needs another reprimand.

Also I noticed bademento posted on 6-26-2008 that she tried to create her own cho-cho recipe and failed. Is she jealous that somebody else succeeded? hmmmmmm!


bademento 07-26-2010 @ 6:56 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Richcreator and dagwood have declared that Richcreator's recipe IS THE OLD CHO CHO taste.  I tried it and it may be good, but I don't feel it is the same as in the 50's.  We are entitled to our opinion.  They both get upset when people are still on their quest to find the 50's Cho Cho and they have made this web site mean.  It may be time to shut it down because of both of them, Sad to say.  I can remember when Richcreator put the recipe on line and then he wrote, offended that no one including Diana thanked him.  After all this time I can see we either agree, or he takes another shot at whoever doesn't agree.  This was fun, until ...TextText

dagwood 07-26-2010 @ 5:24 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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quote:


Every carnival, circus or school picnic had cho cho's. Malted flavored and easily made soft. I would love to have one today.
Mike Connors



duh . . . all you have to do to have one is follow Rich Creator's recipe . . Confused

mikeconnors 07-21-2010 @ 6:55 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Every carnival, circus or school picnic had cho cho's. Malted flavored and easily made soft. You could peel the paper and push the malted ice cream up. I would love to have one today. I think my love for beer today started with the malt that made cho cho's so special.

Mike Connors

Richcreator 07-07-2010 @ 6:17 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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This website, Diana's Desserts, is the only place I have placed a link to my recipe and there are now over 800 hits already to my recipe. In other words, over 800 people have linked to my recipe from this site.
Anybody who refuses to accept or acknowledge my recipe does so deliberately and people like Nancy and dwells are only playing contempt games.  Gasp

TessTruehart 07-07-2010 @ 2:16 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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It's sad that Nancy is not playing with a full deck

but Nancy does not dissapoint dwells.

TessTruehart 07-07-2010 @ 2:16 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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This message was edited by TessTruehart on 7-7-10 @ 2:17 PM

norman 07-05-2010 @ 5:06 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I'll never forget the Cho-Cho Bar.  When I was a child every evening the Ice Cream Man came to our neighborhood.  I always had a Cho-Cho Bar.  I have looked high and low for information on this delightful treat.  Finally I found some information, but not the information I was hoping for.  In 1939 Carnation developed the treat, then in 1982 it was reassigned to Popsicle. The worst news of all in 2003 the brand expired.  I can't believe I probably could have had a Cho-Cho Bar seven years ago.  Oh well, I will keep searching for a receipe.

Nancy

dwells 06-25-2010 @ 9:41 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Rich, you did not disappoint.




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