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bademento 05-18-2009 @ 1:13 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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AGAIN, the Cho Cho made at Schells, in Temple, PA is very similar to the old Cho Cho, a little less creamier.  It is probably what the last person had because he was located 9 miles from Temple, PA.  Tuckers in California is not even close.  I already went that route. I paid $160 to have them ship to me and resolved that question.   It is just dark chocolate ice cream.  After looking for 50 years, this is the answer.  I have tried writing the city they originally came from, the patent office, and calling Schells to get them to ship.  I called twice, they never returned my call.  Now, a good friend of mine moved to Reading, which is close.  He gets me Cho Cho's, put them in dry ice, and ships them to me.  I have 3 dozen in the freezer as we speak.  They are $10 a dozen.  I don't know how much they are individually.  They are in a cup with a stick.  They are good.  So, if anyone finds them in any other place, I would like to know it, but, as far as I know with all of my research, Schells in PA is the answer to the Cho Cho question.

jerrylee 05-18-2009 @ 12:05 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Wow, I remember the cho-cho days. We actually found some in sinking spring Pennsylvania at a V$S store. We introduced them to the kids and they went crazy. They are expensive but boy are they good. If anyone finds the reciepe, please let us know. Thanks

jerry

Biffhank 05-12-2009 @ 5:44 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I grew up in the South in NC and do not remember the bars but a quick
search online shows a clown that was used for advertising.  I'll continue to
look and see if I see the company name.  One site mentioned how you ate
them by using a popsicle stick that was inserted into a slit in the cup top
and then I'm guessing the warmth of your hand helped loosen the ice
cream from the cup to pull it out and eat it.  Sounds messy but delicious!

http://tinyurl.com/oqwxwu

Oregon Baker

lorich685 05-09-2009 @ 9:34 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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ALSO LOOKING FOR CHO CHO BARS .I found a place in Alameda,Ca. called Tuckers Ice Cream.I will try them out and will report back.Just found on net after trying for 20 Minutes. Will try to get a receipe.
..........bucko here in Redwood City.Ca.

BUCKO

willie 02-14-2009 @ 8:30 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I remember the Cho Cho bar from SF very well. We moved to Sacramento and Dairy Queen had the same item
called a Mister Malty...
Flicks were discontinued when they could not find parts for the old machinary when the company moved from SF.

Mimi 02-02-2009 @ 7:19 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Disappointed in SF bay area! Well, one of you warned me about Tuckers...you were right; not at all like a Cho Cho.  It was ok for chocolate ice cream but it sure wasn't anything like a Cho Cho.  They do put them in a kind of dixie cup thing.  My sister swore that they were just like the ones we had as kids in San Francisco...sigh.  I guess I can only hope that place in PA ships? Whoever said to get the chocolate malt and freeze is on the right track.  My Wendy's doesn't have the malt.

buzzrdly1 02-02-2009 @ 7:06 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Found this web site by accident while doing a Cho-Cho search.  Wow! People other than me remember Cho-Cho's!  I grew up in a small north-central Illinois town.  Dad and I used to get Cho-Cho's from the meat market acroos the street from his business. (The butcher shop also dealt in dairy products.)  The butcher used to call me "Cho-Cho" because I liked them so much.

Thanks for the memories.

Lou

Renay 12-21-2008 @ 9:22 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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A friend of mine said cho cho bars were in stock now
on her U.S.Navy ship!  I wonder if that means that military commisaries would have them?  I am not military-so can someone who is check this out?  If they
are available - Please find out who is making them?  

nevadamoxie 12-21-2008 @ 9:03 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I found your interesting site by accident. Your title is Cho Cho...from the 50's. I pushed an ice cream cart in 1947 and 1948. The ice cream was kept cold with blocks of dry ice. I sold Cho Chos, Eskimo Pies, popsicles and creamsickles. They were all made by Spagnolos ice cream in Harrisburg, PA. They made bananna popsicles to die for.

Side note: They all sold for 10 cents. If I was paid with ten pennies, three or four of them were Indian head pennies. I don't know if Spagnolos is still around as I have lived in the west for 53 years now.

Just me,
John

jonitn 12-03-2008 @ 11:46 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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My sister will be here from Texas in a few days and we are going to try and venture to find a "piece of our past" weather permitting. Janice, Jeanne and I are on a MISSION....
more later

Joni

This message was edited by jonitn on 12-3-08 @ 11:48 AM




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