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GBoone 08-01-2009 @ 6:35 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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WOW Rich Creator, your site is fantastic
and so is your recipe!!!!!!

jonitn 07-31-2009 @ 6:46 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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RICH     Brilliant Cool Indifference

Joni

bademento 07-30-2009 @ 10:00 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Is it 3 or 4 tablespoons of Carnation Choc. malt.  On Diana's is says 3.  On the website it says 4.   And, is there a vanilla ice cream Richcreator would suggest.  There are so many.  I tried it already and I would like to try it again but I need to know a good Vanilla to use and whether it is 3 or 4 tablespoons.  And, Thank you, Thank you, Thank you.

Richcreator 07-30-2009 @ 6:52 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I've created a web site to publish my Cho Cho recipe creation
as a deterrent to anyone thinking to plagerize by creation.
I will be updating it frequently. Smile
http://webstarts.com/RichCreations/






This message was edited by Richcreator on 7-31-09 @ 10:00 PM

Richcreator 07-29-2009 @ 5:28 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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Here's a great idea. I've had these plastic popsicle molds for years and they would make ideal popsicles for the kiddies. Of course, today's designs would be different but they can be bought at places like Target, KMart or Walmart.


dagwood 07-29-2009 @ 4:46 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I'd like to say something to Diana now, at this point in this thread, before bademento makes another uncalled for, wiseass remark.
I noticed the post on page 18 immediately following the graphics post by Richcreator showing his cho cho recipe where bademento said (again in reply to the recipe) quote: "Richcreator is ruining our site" unquote

Going back to page 9, 3/16/2008, Diana had to warn bademento:
quote=Diana:Okay kids, let's keep it civil. This is definitely a friendly site and I feel sad that there is "anger" between quests.
I want sfgate and bademento to agree to "disagree". Life is too short." unquote

Who is the trouble maker here?

jonitn 07-29-2009 @ 4:46 AM                           Reply to this Discussion   Edit This Message   Delete This Message.
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THANK ALL OF YOU THAT TOOK THE EXTRA STEP TO FIND A COMPRABLE RECIPE...RICH YOU ARE RIGHT "PRETTY DAM CLOSE"...I'M ENJOYING THE TREAT THANKS FOR FIGURING THIS LITTLE CONCOCTION OUT............DIANA  THANKS FOR STARTING THE BALL ROLLING..EVERYBODY ELSE...CALM DOWN.

Joni

Richcreator 07-28-2009 @ 10:53 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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I wouldn't care if the temperature was 200 degrees, it wouldn't stop me from shopping for ice cream.
I use thermal and/or insulated bags.
It pays to be a thinker.

Another "Giving" and "Learning" experience.

Smile

 Your Code Goes Here 
 Your Code Goes Here 
 Your Code Goes Here 
 Your Code Goes Here 
 Your Code Goes Here 


This message was edited by Richcreator on 12-4-09 @ 7:48 PM

diana 07-28-2009 @ 7:04 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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A Thankful Note To All,

I so appreciate all of your input, information and history on the Cho Cho. I started this forum subject on December 4, 2002 and I never expected so much interest.

I agree with some of you who have so graciously commented on this subject, but I have to agree that this was supposed to be fun, and it has now become somewhat angry. I am sad for this. I am asking that any comments made from now on be helpful and hopefully pleasant, otherwise I will have to stop this particular subject on my forum. I hate to do this as my wish was and still is that Diana's Desserts Website Forum be a place where guest's to the site can express themselves, but definitely in a PLEASANT manner.

I really care about all of you and I do hope you continue to use this forum for pleasant enjoyment and for a giving and learning experience.

Sincerely, Diana
Diana's Desserts

dwells 07-28-2009 @ 4:32 PM                           Reply to this Discussion   Edit This Message   Delete This Message.
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dag, many questions you have.  Most answers are found by rereading this topic's thread.  I love researching and I have learned soooo much from this thread!  If we would have stopped 8 yrs ago, our cho cho knowledge would be so much less.  I think it is great that someone took the time to post a cho cho version recipe..  And for our Cho Cho fans, Carnation malt flavors, both vanilla and chocolat is $3.98 each at WalMart here in Oklahoma.  Not everything has been "proven".  There are many assumptions.  Being a male, I'm not sure what I should be resenting....




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