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Posted By Discussion Topic: Shelf Stable Raw Cookie Dough   gertee3 12-04-2005 @ 8:58 AM                                 Member Posts: 1 Joined: Dec. 05 more info  Hi Everyone- I was wondering if anyone knows the answer to this question: If I have a recipe for cookie dough that does not contain eggs or dairy (using olive oil as a substitute) is it safe to sit out at room temperature?   Thanks for your response! natcat 01-02-2006 @ 9:49 PM                                 Member Posts: 45 Joined: Nov. 05 more info  Happy New Year gertee   I think that any type of cookie dough, that has  oil, in it should be put in the fridge, or, after you have the dough mixed,& don't want to use it right away,form it into small useful logs, wrap it very well, & freeze it, so you can pull out a "little cookie dough", when you want to bake some cookies!! Carol Have A Sweet day!!

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