|StoneSoup||-- 05-14-2015 @ 4:52 AM|
Al loved Kifles we would quadruple the batch just for him.
Serving Size : makes 24 kifles
3 cups flour, I prefer King Arthur Gf blend or my own GF Flour Blend
1 cup butter
1 8 ounce cream cheese
½ cup strawberry preserves or your favorite preserve.
Cream butter and cream cheese, mix in flour. Roll dough into walnut size balls. Refrigerate 1 hour. Sprinkle powdered sugar on your work surface. Roll out balls in powdered sugar. Place 1 teaspoon preserves on half of the rolled out dough. Fold over and seal. Cook 375 degrees for 17 minutes.
Kifles are best baked on parchment paper preserves tend to ooze out much easier to clean on parchment paper
I have been making in bulk this GF Flour Blend for all my baking needs 20 yrs - took a few years to figure it out.
Photos, step by step instructions here
Together Good Food Happens,
Stone Soup Girl
|DianaAnderson||-- 03-04-2016 @ 11:29 PM|
I have gone through your link and actually it great to see that step wise procedure for making it was given there. You can also try out these recipes too
This message was edited by DianaAnderson on 3-4-16 @ 11:31 PM
|Diana's Desserts Forum :||http://www.dianasdesserts.com/website/forum|